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Found 8 recipes
Every now and then I do a cooking class or cook for small dinner parties and a version of this salad has happened a handful of times lately. It's not so much[...]
Source: sproutedkitchen.comI have a couple of friends and a brother who are salad haters – they simply can’t stand the sight of leaves piled up on a plate (it’s pretty[...]
Source: technicolorkitcheninenglish.blogspot.com4 tablespoons butter 1 tablespoon shortening 1 cup all-purpose flour 1 tablespoon coarsely chopped pine nuts , toasted 1 Pre-heat oven to 425 degrees. 2 For[...]
Source: food.com3 red onions , roughly chopped 1 teaspoon olive oil 3 sprigs thyme 10 ounces cherry tomatoes , halved 2 tablespoons balsamic vinegar 3 ounces salad leaves 2[...]
Source: food.com1 1/2 lbs cherry tomatoes , cut in half lengthwise 2 tablespoons olive oil salt & freshly ground black pepper 1 Preheat the oven to 375. Grease a large baking[...]
Source: food.com3 red onions , roughly chopped 1 teaspoon olive oil 3 sprigs thyme 10 ounces cherry tomatoes , halved 2 tablespoons balsamic vinegar 3 ounces salad leaves 2[...]
Source: food.com1 1/2 lbs cherry tomatoes , cut in half lengthwise 2 tablespoons olive oil salt & freshly ground black pepper 1 Preheat the oven to 375. Grease a large baking[...]
Source: food.com4 tablespoons butter 1 tablespoon shortening 1 cup all-purpose flour 1 tablespoon coarsely chopped pine nuts , toasted 1 Pre-heat oven to 425 degrees. 2 For[...]
Source: food.com