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Found 9 recipes
3 lbs chicken pieces (preferably breasts and thighs) 1 medium yellow onion , chopped 2 carrots , chopped 3 stalks celery , chopped 3 garlic cloves , finely[...]
Source: food.com1 broiler chickens or 1 large broiler-fryer chicken 6 cups water 1/2 tablespoon salt 1/4 teaspoon pepper 1/2 teaspoon crushed sage 1/2 teaspoon thyme 1 bay[...]
Source: food.com6 chicken thighs (about 2 1/2 pound trimmed of excess fat, bone in) salt pepper 2 teaspoons vegetable oil 2 small onions , chopped fine (about 1 1/2 cups) 2[...]
Source: food.com1 (4 lb) whole chickens 3 quarts water 3 cups onions , chopped 1 cup celery , chopped 1 cup carrot , chopped 1 teaspoon salt 1/4 teaspoon fresh ground pepper[...]
Source: food.com1 egg 3 tablespoons cold water 2 tablespoons olive oil 1/2 teaspoon kosher salt 1 cup all-purpose flour 1 broiler-fryer chicken , cut up 5 cups chicken stock[...]
Source: food.com4 lbs chicken , cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs) 2 celery[...]
Source: food.com1 (10 3/4 ounce) can condensed cream of chicken with herbs soup 1 (32 ounce) carton chicken broth 2 (12 1/2 ounce) cans swanson premium white chicken meat[...]
Source: food.com3 lbs boneless skinless chicken breasts 1 medium yellow onion (diced) 1/2 stalk celery (sliced) 1/2 bunch green onion (sliced) 2 carrots (grated) 2 (10 ounce)[...]
Source: food.com1 (3 lb) chicken 2 1/2 quarts water 1 cup diced onion 2 -3 garlic cloves 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dry basil 1/2 teaspoon[...]
Source: food.com