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Found 2 recipes
4 teaspoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 (6-ounce) snapper fillets 2[...]
Source: myrecipes.com
2 each red snapper fillets * 1 large tomato 1 x herbs * Preheat the oven to 450 degrees. Tear 2 pieces of parchment or aluminum foil, about 12-inch square.[...]
Source: recipeland.com
