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Found 3 recipes
1 28-ounce can diced tomatoes in juice, well drained, juices reserved 1/4 cup extra-virgin olive oil 1/4 cup finely chopped white onion 3 large garlic cloves,[...]
Source: epicurious.com3 large vine-ripened tomatoes , cut into twelve 1/4 inch slices 1/4 cup finely chopped shallot 6 (6 ounce) red snapper fillets , skinned and cut in half[...]
Source: food.com3 large vine-ripened Tomatoes , cut into twelve 1/4 inch slices 1/4 cup finely chopped shallot 6 (6 ounce) red snapper fillets , skinned and cut in half[...]
Source: food.com