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Instructions
3 large vine-ripened tomatoes , cut into twelve 1/4 inch slices 1/4 cup finely chopped shallot 6 (6 ounce) red snapper fillets , skinned and cut in half crosswise 1/2 cup imported black olives , pitted and chopped 2 tablespoons drained capers [...]
Read the recipe at food.com
Ingredients
- capers
- olive
- tomatoes
- thyme
- lemon
- juice
- shallots
- sprinkles
- fish
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- capers
- olive
- tomatoes
- thyme
- lemon
- juice
- shallots
- sprinkles
- fish
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