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Found 4 recipes
1 28-ounce can diced tomatoes in juice, well drained, juices reserved 1/4 cup extra-virgin olive oil 1/4 cup finely chopped white onion 3 large garlic cloves,[...]
Source: epicurious.com
4 tablespoons olive oil 4 shallots, thinly sliced (about 1/2 cup) 2 garlic cloves, chopped 1 8-ounce bottle clam juice 3/4 cup whipping cream 1/2 cup white[...]
Source: epicurious.com
add to shopping list 2 Fresno chiles or jalapeños, seeded, chopped 1 teaspoon finely grated orange zest 2 tablespoons fresh orange juice 1 teaspoon[...]
Source: epicurious.com
add to shopping list Sauce 3 large plum tomatoes 2 large red bell peppers 1 medium onion (unpeeled) 4 tablespoons olive oil, divided 1 dried ancho chile* 1/2[...]
Source: epicurious.com
