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4 tablespoons olive oil 4 shallots, thinly sliced (about 1/2 cup) 2 garlic cloves, chopped 1 8-ounce bottle clam juice 3/4 cup whipping cream 1/2 cup white wine 1/2 cup fresh orange juice 2 tablespoons diced drained oil-packed sun-dried tomatoes 1 tablespoon fresh lime juice 1 teasp [...]
Read the recipe at epicurious.com
