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Snapper without plantains yolk cheddar kiwi chicken kalamata cilantro

Found 9 recipes

DIFFICULTY LEVEL

Red Snapper Fillets on Garlic Toasts with[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 8 slices (1 in. thick) crusty bread, such as pugliese, cut on a diagonal About 2/3 cup[...]

Source: myrecipes.com
Snapper with Grilled Mango Salsa

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 6 (1/2-inch-thick) mango wedges (1 mango) 3 (1/4-inch-thick) slices red onion 2 teaspoons[...]

Source: myrecipes.com

Snapper on Angel Hair with Citrus Cream

4 tablespoons olive oil 4 shallots, thinly sliced (about 1/2 cup) 2 garlic cloves, chopped 1 8-ounce bottle clam juice 3/4 cup whipping cream 1/2 cup white[...]

Source: epicurious.com
Red Snapper Fillets on Garlic Toasts W/ Arugula[...]

8 slices crusty bread, such as pugliese, cut on a diagonal into 1-inch slices 2/3 cup extra virgin olive oil , divided (approx.) 3/4 teaspoon sea salt[...]

Source: food.com
Red Snapper on Couscous With Peas

1/4 cup orange juice 1 small onion , chopped 1 1/2 cups frozen peas 1/4 teaspoon salt 1 teaspoon ground cumin 1 teaspoon curry powder 2 1/4 cups water 1 1/2[...]

Source: food.com
Red Snapper in a Packet

1 cup couscous 1 (2 lb) whole red snapper , cleaned, head on 2 teaspoons salt , plus pinch for couscous 1/2 teaspoon fresh ground black pepper 1 small bunch[...]

Source: food.com
Red Snapper Fillets on Garlic Toasts W/ Arugula[...]

8 slices crusty bread, such as pugliese, cut on a diagonal into 1-inch slices 2/3 cup extra virgin olive oil , divided (approx.) 3/4 teaspoon sea salt[...]

Source: food.com
Red Snapper in a Packet

1 cup couscous 1 (2 lb) whole red snapper , cleaned, head on 2 teaspoons salt , plus pinch for couscous 1/2 teaspoon fresh ground black pepper 1 small bunch[...]

Source: food.com
Red Snapper on Couscous With Peas

1/4 cup orange juice 1 small onion , chopped 1 1/2 cups frozen peas 1/4 teaspoon salt 1 teaspoon ground cumin 1 teaspoon curry powder 2 1/4 cups water 1 1/2[...]

Source: food.com

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