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Snapper without yolk flour cannellini thyme lettuce

Found 8 recipes

DIFFICULTY LEVEL

Red Snapper, Veracruz Style

1 28-ounce can diced tomatoes in juice, well drained, juices reserved 1/4 cup extra-virgin olive oil 1/4 cup finely chopped white onion 3 large garlic cloves,[...]

Source: epicurious.com
Red Snapper With Tomato-Saffron Vinaigrette

4 (8 ounce) red snapper fillets 4 garlic cloves (3 smashed, 1 minced) 1 tablespoon spinach (chopped) 2 1/2 teaspoons olive oil 1/8 teaspoon saffron 1 small[...]

Source: food.com

Snapper and Garlic Potatoes

4 (175 g) red snapper fillets 750 g potatoes (baby potatoes) 1 lemon (zest and juice of) 1/3 cup olive oil 1 tablespoon garlic (minced) 1 cup spring onion[...]

Source: food.com
Snapper With Lemon, Capers and Baby Potatoes

750 g potatoes (baby or chats) 30 g butter 700 g red snapper (cut into 4 pieces (175g each) 30 g butter 2 tablespoons olive oil 2 tablespoons capers (drained[...]

Source: food.com
Red Snapper Soup

2 small potatoes 2 small carrots 1 pound red snapper fillets 4 teaspoons olive oil 2 cups water boiling 1 teaspoon white wine vinegar 1 1/2 teaspoons salt 2[...]

Source: recipeland.com
Red Snapper With Tomato and Olives

25 kalamata olives , rinsed, pitted and roughly chopped 2 1/2 teaspoons capers , rinsed 2 1/2 tablespoons red onions , finely diced 8 plum tomatoes , cut into[...]

Source: food.com
Snapper a La Veracruzana

3 tablespoons canola oil 2 tablespoons unsalted butter or 2 tablespoons unsalted margarine 1 large red onion , thinly sliced 1/2 large Spanish onion , thinly[...]

Source: food.com
Red Snapper in Crazy Sauce

2 1/2 lbs red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks. salt and pepper 1 tablespoon seafood seasoning (Old Bay[...]

Source: food.com

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