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Found 9 recipes
4 (175 g) red snapper fillets 750 g potatoes (baby potatoes) 1 lemon (zest and juice of) 1/3 cup olive oil 1 tablespoon garlic (minced) 1 cup spring onion[...]
Source: food.com3 1/2 lbs veal knuckle 1 cup fat (chicken fat preferred, but whatever you want to use is fine) 3 onions , peeled and minced 2 stalks celery , chopped 2[...]
Source: food.comPolenta 6 cups water cold 1 tablespoon butter, unsalted 1 teaspoon salt 1 each bay leaf * 1 1/2 cups cornmeal Red snapper in brodetto 4 pounds red snapper[...]
Source: recipeland.com8 ounces red snapper fillets boneless, skinless, cut in small dice 1 x bay leaf * 1 teaspoon creole seasoning * 1 teaspoon basil roughly chopped * 1 teaspoon[...]
Source: recipeland.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 6 (1/2-inch-thick) mango wedges (1 mango) 3 (1/4-inch-thick) slices red onion 2 teaspoons[...]
Source: myrecipes.com3 1/2 lbs veal knuckle 1 cup fat (chicken fat preferred, but whatever you want to use is fine) 3 onions , peeled and minced 2 stalks celery , chopped 2[...]
Source: food.com3 tablespoons canola oil 2 tablespoons unsalted butter or 2 tablespoons unsalted margarine 1 large red onion , thinly sliced 1/2 large Spanish onion , thinly[...]
Source: food.com2 lbs red snapper fillets salt & freshly ground black pepper 3 tablespoons butter 1 medium onion , chopped 1 clove garlic , minced 1 1/2 tablespoons flour 2[...]
Source: food.com3 1/2 pounds veal knuckle * 1 cup chicken fat or 1 cup butter 3 quarts broth beef * 2 cups wine sherry, dry * 1 cup flour, all-purpose 1 each turtle meat from[...]
Source: recipeland.com