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Snapper without plantains apricots flour asparagus

Found 11 recipes

DIFFICULTY LEVEL

Red Snapper, Veracruz Style

1 28-ounce can diced tomatoes in juice, well drained, juices reserved 1/4 cup extra-virgin olive oil 1/4 cup finely chopped white onion 3 large garlic cloves,[...]

Source: epicurious.com
Red Snapper Puttanesca (Cooking Light)

20 ounces red snapper fillets or 20 ounces other white fish fillets 1 tablespoon lemon juice 1/4 teaspoon ground black pepper 2 teaspoons olive oil 2[...]

Source: food.com

Red Snapper Veracruzana

1 pound onions (2 medium), chopped 1 tablespoon olive oil 3 cloves garlic, minced 1/2 to 1 whole jalapeño or serrano pepper, seeded and minced 1[...]

Source: epicurious.com
Red Snapper Veracruzana(Huachinango a la[...]

4 each red snapper fillets 6-ounce * Marinade 3 tablespoons lime juice 3 each garlic clove 2 each bay leaves dried * 1 1/2 teaspoons oregano crushed 3/4 cup[...]

Source: recipeland.com
Red Snapper Veracruzana (Huachinango a La[...]

3 tablespoons fresh lime juice 3 garlic cloves 2 dried bay leaves 1 1/2 teaspoons dried oregano 3/4 cup olive oil (or less as desired) salt and pepper, to[...]

Source: food.com
red snapper veracruz

1 (28 ounce) can diced tomatoes 1/4 cup olive oil 1 cup chopped onion 3 cloves garlic , chopped 3 bay leaves 2 tablespoons parsley 1 tablespoon oregano 1/4[...]

Source: food.com
Red Snapper (Huachinango) in Veracruz Sauce

3 tablespoons olive oil 3 garlic cloves , finely chopped 1 large poblano pepper, seeded and chopped (green peppers can be substitued) 1 medium onion , finely[...]

Source: food.com
Red Snapper (Huachinango) in Veracruz Sauce

3 tablespoons olive oil 3 garlic cloves , finely chopped 1 large poblano pepper, seeded and chopped (green peppers can be substitued) 1 medium onion , finely[...]

Source: food.com
Red Snapper Puttanesca (Cooking Light)

20 ounces red snapper fillets or 20 ounces other white fish fillets 1 tablespoon lemon juice 1/4 teaspoon ground black pepper 2 teaspoons olive oil 2[...]

Source: food.com
red snapper veracruz

1 (28 ounce) can diced tomatoes 1/4 cup olive oil 1 cup chopped onion 3 cloves garlic , chopped 3 bay leaves 2 tablespoons parsley 1 tablespoon oregano 1/4[...]

Source: food.com
Red Snapper Veracruzana (Huachinango a La[...]

3 tablespoons fresh lime juice 3 garlic cloves 2 dried bay leaves 1 1/2 teaspoons dried oregano 3/4 cup olive oil (or less as desired) salt and pepper, to[...]

Source: food.com

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