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Found 4 recipes
3 large vine-ripened tomatoes , cut into twelve 1/4 inch slices 1/4 cup finely chopped shallot 6 (6 ounce) red snapper fillets , skinned and cut in half[...]
Source: food.com3 large vine-ripened Tomatoes , cut into twelve 1/4 inch slices 1/4 cup finely chopped shallot 6 (6 ounce) red snapper fillets , skinned and cut in half[...]
Source: food.com3 1/2 lbs veal knuckle 1 cup fat (chicken fat preferred, but whatever you want to use is fine) 3 onions , peeled and minced 2 stalks celery , chopped 2[...]
Source: food.com3 1/2 pounds veal knuckle * 1 cup chicken fat or 1 cup butter 3 quarts broth beef * 2 cups wine sherry, dry * 1 cup flour, all-purpose 1 each turtle meat from[...]
Source: recipeland.com