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Found 9 recipes
4 × 250g (8.8 oz.) snapper fillets 450g (1 pound) potatoes 15g (1 tablespoon) wildfire spice 100g (½ cup) fresh rocket leaves 100g (½ cup) fresh basil leaves[...]
Source: cookeatshare.com2 lbs red snapper fillets salt & freshly ground black pepper 3 tablespoons butter 1 medium onion , chopped 1 clove garlic , minced 1 1/2 tablespoons flour 2[...]
Source: food.com8 ounces red snapper fillets boneless, skinless, cut in small dice 1 x bay leaf * 1 teaspoon creole seasoning * 1 teaspoon basil roughly chopped * 1 teaspoon[...]
Source: recipeland.com4 tablespoons olive oil 4 shallots, thinly sliced (about 1/2 cup) 2 garlic cloves, chopped 1 8-ounce bottle clam juice 3/4 cup whipping cream 1/2 cup white[...]
Source: epicurious.com2 lbs red snapper fillets salt & freshly ground black pepper 3 tablespoons butter 1 medium onion , chopped 1 clove garlic , minced 1 1/2 tablespoons flour 2[...]
Source: food.com120 g red snapper 1 Marinate the fish with the coriander, cumin, ground ginger, salt and pepper. 2 In a frying pan, seal the fish on both sides with the olive[...]
Source: food.com4 (6 ounce) red snapper fillets cooking spray 1/4 teaspoon salt 1/8 teaspoon fresh ground black pepper 1 cup basil leaves 1/4 cup mint leaf 2 tablespoons[...]
Source: food.com120 g red snapper 1 Marinate the fish with the coriander, cumin, ground ginger, salt and pepper. 2 In a frying pan, seal the fish on both sides with the olive[...]
Source: food.com4 (6 ounce) red snapper fillets cooking spray 1/4 teaspoon salt 1/8 teaspoon fresh ground black pepper 1 cup basil leaves 1/4 cup mint leaf 2 tablespoons[...]
Source: food.com