Poached Salmon without roma seafood vegetables

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 2-inch-thick crosscut salmon fillets, skin on (about 3 lb. total), cut in half 1 small[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups low-sodium chicken broth 1 onion, sliced 1 celery rib, sliced 1 cup plain low-fat[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 8 garlic cloves, divided 1/2 cup loosely packed fresh parsley leaves 1/4 cup loosely packed[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups dry white wine 2 cups water 3 tablespoons sliced shallots 6 black peppercorns 4 lemon[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 tablespoons reduced-fat sour cream 1 tablespoon organic canola mayonnaise (such as[...]

1 (1-pound) salmon fillet, skin removed 1 teaspoon kosher salt, divided 1/2 teaspoon pepper, divided 1/4 cup plus 1 tablespoon rice vinegar 1/2 cup low-fat[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/2 cup dry white wine 1 onion, sliced 1 carrot, sliced 1 rib celery, sliced 2 tablespoons[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 celery stalk, cut into 2-inch pieces 1 bunch scallions, greens sliced into 1/2-inch[...]