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Found 3 recipes
1 (1-pound) salmon fillet, skin removed 1 teaspoon kosher salt, divided 1/2 teaspoon pepper, divided 1/4 cup plus 1 tablespoon rice vinegar 1/2 cup low-fat[...]
Source: myrecipes.com
2 lbs salmon fillets (skin off and bones removed) 2 cups white wine , for poaching 1 head garlic , roasted 1 tablespoon Dijon mustard 1 egg yolk 1 tablespoon[...]
Source: food.com
2 lbs salmon fillets (skin off and bones removed) 2 cups white wine , for poaching 1 head garlic , roasted 1 tablespoon Dijon mustard 1 egg yolk 1 tablespoon[...]
Source: food.com
