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Instructions
2 lbs salmon fillets (skin off and bones removed) 2 cups white wine , for poaching 1 head garlic , roasted 1 tablespoon Dijon mustard 1 egg yolk 1 tablespoon white wine vinegar 1 1/2 cups light olive oil 1 nice [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- olive
- garlic
- seasoning
- water
- dijon
- mustard
- lemon
- juice
- refried
- salad
- dressing
- whites
- salmon
- yolk
- roast
- greens
- fish
- saffron
- pulp
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- wine
- vinegar
- olive
- garlic
- seasoning
- water
- dijon
- mustard
- lemon
- juice
- refried
- salad
- dressing
- whites
- salmon
- yolk
- roast
- greens
- fish
- saffron
- pulp
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