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Found 7 recipes
20 ounces salmon fillets , portioned 1/2 teaspoon kosher salt 3 cups water 1/2 cup white wine 2 teaspoons minced garlic cloves 1/2 diced onion 1/4 cup carrot[...]
Source: food.com1/4 cup chopped onion 1/4 cup chopped celery 1 tablespoon chopped shallot 1 quart water 1/2 cup dry white wine 2 tablespoons white vinegar 2 slices lemons 2[...]
Source: food.com4 (180 g) salmon fillets 1 cup fish stock (250ml or salt reduced vegetable stock) 250 g light sour cream 1 lebanese cucumber (coarsely grated) 2 tablespoons[...]
Source: food.com1 lemon , ends trimmed, sliced into rounds 2 tablespoons parsley , chopped, stems reserved 2 tablespoons tarragon , chopped, stems reserved 1 large shallot ,[...]
Source: food.com2 lbs salmon fillets (skin off and bones removed) 2 cups white wine , for poaching 1 head garlic , roasted 1 tablespoon Dijon mustard 1 egg yolk 1 tablespoon[...]
Source: food.com4 salmon fillets (8 ounces each) 2 cups water 4 bay leaves 1 pinch salt 1 pinch freshly-ground white pepper 1 lemon, juice of 1 Place salmon, water, bay[...]
Source: food.com2 large bunch fresh tarragon (about 1 ounce total) 1 large bunch fresh chives (about 2/3 ounce) 1 large shallot 3/4 cup fresh flat-leaf parsley 1 cup[...]
Source: food.com