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Instructions
4 (180 g) salmon fillets 1 cup fish stock (250ml or salt reduced vegetable stock) 250 g light sour cream 1 lebanese cucumber (coarsely grated) 2 tablespoons dry white wine 2 teaspoons tarragon (chopped plus leaves to serve) 8 [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- seasoning
- sauce
- stock
- cucumber
- salmon
- vegetables
- fish
- tarragon
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- potatoes
- wine
- seasoning
- sauce
- stock
- cucumber
- salmon
- vegetables
- fish
- tarragon
- tenders
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