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Salmon Cakes with whites

Found 10 recipes

DIFFICULTY LEVEL

Salmon Cakes with Dill Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups leftover salmon, broken into pieces 1 1/4 cups leftover wheat berries 1/2 cup[...]

Source: myrecipes.com
Salmon Cakes

1 (14 3/4 ounce) can salmon , Red Salmon is best but Pink Salmon is fine 1/4 cup cornmeal 1/2 cup 1% low-fat milk 1 teaspoon dried dill 2 egg whites 1 Drain[...]

Source: food.com

Salmon Cakes

1 cup panko 1/2 cup celery , chopped 1/3 cup chopped fresh cilantro 1/4 cup onion , chopped 1 egg white 1 tablespoon hot sauce (Sriracha preferred) 1[...]

Source: food.com
Salmon Cakes

3/4 cup plain breadcrumbs 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1/4 cup sour cream 1 tablespoon Dijon mustard 1 egg white, beaten 1 (14[...]

Source: food.com
Salmon Cakes - Rachael Ray

2 (14 ounce) cans salmon , drained 2 egg whites, beaten 1/3 cup Italian seasoned breadcrumbs 1 tablespoon seasoning, all-purpose (recommended ( Old Bay) 1[...]

Source: food.com
Salmon Cakes With Ginger/Sesame Sauce

3 cups fresh breadcrumbs (divided, 2 cups and 1 cup each) 15 ounces of ready to eat canned salmon 1/2 cup liquid egg substitute (egg beaters) 3 scallions 1/2[...]

Source: food.com
Salmon Cakes

1 lb skinless salmon fillet , cut into 1/2-inch pieces 2 (6 inch) pita bread rounds or 3 slices firm white bread, torn into small pieces 1/4 cup mayonnaise 1[...]

Source: food.com
Salmon Cakes

3/4 lb salmon , skinned 1 tablespoon teriyaki sauce pepper 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon ginger 1/4 cup seasoned bread[...]

Source: food.com
Salmon Cakes With Ginger-Sesame Sauce

6 slices whole wheat bread 2 (15 ounce) cans salmon , drained and picked over for skin and bones 2 large eggs , lightly beaten 5 scallions (white and green[...]

Source: food.com
Salmon Cakes with Lemon Yogurt Sauce

add to shopping list 1 pound skinless salmon fillet, cut into 1/2-inch pieces 2 (6-inch) pita rounds or 3 slices firm white sandwich bread, torn into small[...]

Source: epicurious.com

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