Swordfish - With greens

4 each lemon zest strips (1/2 by, 3-inches) * 2 tablespoons olive oil, extra-virgin 1 tablespoon rosemary leaves freshly snipped or 1 teaspoon dried leaves 1[...]

2 large mangos ripe 1 each avocado halved and pitted 1/2 each jalapeño pepper minced * 1/4 cup spanish onion red 1 teaspoon lime zest grated 3 tablespoons[...]

2 large swordfish steaks, about 8 oz each * Marinade 1/4 cup lime juice fresh 1 1/2 cups water 1 teaspoon salt Sauce 3/4 teaspoon oregano toasted * 2 each bay[...]