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Found 7 recipes
1 cup fennel , chopped (1 bulb) 1 cup onion , chopped (1 onion) 3 tablespoons olive oil , extra virgin (I like Spanish) 1 teaspoon garlic (minced) 28 ounces[...]
Source: food.com![Swordfish Marinated in Lemon, Rosemary and[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
4 each lemon zest strips (1/2 by, 3-inches) * 2 tablespoons olive oil, extra-virgin 1 tablespoon rosemary leaves freshly snipped or 1 teaspoon dried leaves 1[...]
Source: recipeland.com
4 slices lemon zest (1/2 by 3-inches) 2 tablespoons extra virgin olive oil 1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary 1 garlic clove ,[...]
Source: food.com
1/2 cup green olives , such as picholine,pitted 1/4 cup fresh flat leaf parsley 2 anchovy fillets 1 tablespoon drained capers 1 clove garlic 2 teaspoons extra[...]
Source: food.com
1 each swordfish steaks (2 - 2 1/2 pounds) * 1/4 cup olive oil 1 x salt to taste * 1 x black pepper to taste * 1 each onion medium 1/2 each green bell pepper[...]
Source: recipeland.com
1/2 cup green olives , such as picholine,pitted 1/4 cup fresh flat leaf parsley 2 anchovy fillets 1 tablespoon drained capers 1 clove garlic 2 teaspoons extra[...]
Source: food.com
4 slices lemon zest (1/2 by 3-inches) 2 tablespoons extra virgin olive oil 1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary 1 garlic clove ,[...]
Source: food.com
