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Instructions
1 cup fennel , chopped (1 bulb) 1 cup onion , chopped (1 onion) 3 tablespoons olive oil , extra virgin (I like Spanish) 1 teaspoon garlic (minced) 28 ounces tomatoes , canned (drained) 2 tablespoons chicken stock 2 tablespoons [...]
Read the recipe at food.com
Ingredients
- butter
- capers
- onion
- wine
- olive
- garlic
- chicken
- tomatoes
- sauce
- pasta
- stock
- basil
- whites
- vegetables
- fennel
- sprinkles
- fish
- swordfish
Categories
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
Read all recipes from food.com
Ingredients
- butter
- capers
- onion
- wine
- olive
- garlic
- chicken
- tomatoes
- sauce
- pasta
- stock
- basil
- whites
- vegetables
- fennel
- sprinkles
- fish
- swordfish
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