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Found 2 recipes
3 tablespoons dried hijiki (seaweed) 1 small shallot, finely chopped 1 anchovy packed in oil, drained, finely chopped 1/2 cup chopped fresh flat-leaf parsley[...]
Source: epicurious.com
1/2 cup green olives , such as picholine,pitted 1/4 cup fresh flat leaf parsley 2 anchovy fillets 1 tablespoon drained capers 1 clove garlic 2 teaspoons extra[...]
Source: food.com
