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Found 2 recipes
For swordfish conserva: 3 cups olive oil 3 cloves garlic 10 fresh basil leaves 1/8 teaspoon dried red pepper flakes 8 (1-inch-thick) swordfish steaks (about 4[...]
Source: epicurious.com1 kg swordfish 25 ml milk 2 ounces flour 2 ounces butter lemon juice 25 ml olive oil chopped parsley (to garnish) 1 dip the fish in milk, and dredge with the[...]
Source: food.com