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Instructions
1 kg swordfish 25 ml milk 2 ounces flour 2 ounces butter lemon juice 25 ml olive oil chopped parsley (to garnish) 1 dip the fish in milk, and dredge with the flour. 2 in a pan, put the butter and oil and mix. 3 pla [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- potatoes
- olive
- flour
- lemon
- sprinkles
- fish
- swordfish
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- milk
- potatoes
- olive
- flour
- lemon
- sprinkles
- fish
- swordfish
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