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Found 2 recipes
For swordfish conserva: 3 cups olive oil 3 cloves garlic 10 fresh basil leaves 1/8 teaspoon dried red pepper flakes 8 (1-inch-thick) swordfish steaks (about 4[...]
Source: epicurious.com
4 swordfish steaks (7 ounces each) 1/4 cup extra-virgin olive oil 4 medium bell peppers, 2 red or orange and 2 yellow print a shopping list for this recipe[...]
Source: epicurious.com
