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Found 6 recipes
1 Tbl Canola oil 2 C Peeled sliced carrots 1/4 C Diced onion 1 32oz Container of Vegetable stock ( I used Kitchen Basics N/ S added) Thai red curry paste[...]
Source: cookeatshare.com2 Tbsp. oil 1 tsp five-spice pwdr 1/2 tsp to 1 1/2 teaspoon salt 1/2 tsp garlic pwdr 1/2 tsp ginger 1/2 tsp pepper 1/2 tsp cayenne pepper 1 Tbsp. soy sauce[...]
Source: cookeatshare.com2 teaspoons vegetable oil 1 1/2 tablespoons thai green curry paste 1 (13 1/2 ounce) can unsweetened coconut milk 2 tablespoons Thai fish sauce 2 tablespoons[...]
Source: food.com1/3 cup peanut butter 398 ml coconut milk (14 oz) 3 tablespoons soy sauce 1 tablespoon ginger 1 teaspoon garlic , chopped 1 tablespoon red curry paste 1 onion[...]
Source: food.com1 to 2 dried Thai or other hot red dried chiles, stems discarded 1/4 cup boiling water 1/2 teaspoon coriander seeds 1/2 teaspoon cumin seeds 1 teaspoon grated[...]
Source: myrecipes.com2 teaspoons vegetable oil 1 1/2 tablespoons thai green curry paste 1 (13 1/2 ounce) can unsweetened coconut milk 2 tablespoons Thai fish sauce 2 tablespoons[...]
Source: food.com