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Stuffed Chicken with prosciutto

Found 10 recipes

DIFFICULTY LEVEL

Ham Stuffed Chicken Breast on Savoury Rice

4 chicken breast fillets , skinned 4 slices prosciutto ham 415 g cream of chicken soup 1/2 red pepper, de-seeded and finely diced 200 g long grain rice ,[...]

Source: food.com
Stuffed Chicken Breast

4 boneless chicken breasts 1/2-1 teaspoon seasoning salt 4 -6 roasted garlic cloves, mashed 2 tablespoons minced fresh herbs (parsley, basil, and oregano) 2[...]

Source: food.com

Stuffed Chicken Breast with Prosciutto, Pears[...]

Stuffed Chicken Breast with Prosciutto, Pears and Brie 5 Smart Points 233 Calories Roasted stuffed chicken breast is the perfect Fall dish, filled with a[...]

Source: skinnytaste.com
Stuffed Chicken Breasts

6 (4 ounce) boneless skinless chicken breast halves 6 slices prosciutto (1/2-ounce each) 6 slices gruyere cheese (1/2-ounce each) 1 1/2 cups trimmed arugula[...]

Source: food.com
Stuffed Chicken Breasts With Red Pepper and[...]

2 boneless chicken breasts , with skin 4 slices prosciutto (thin slices) 2 garlic cloves , peeled and sliced thinly 1/4 teaspoon dried thyme 3 tablespoons[...]

Source: food.com
Stuffed Chicken Thighs

8 large chicken thighs (Boneless & Skinless) 8 slices prosciutto 4 slices provolone cheese 3/4 cup fresh breadcrumb 3/4 cup grated parmesan cheese 1 large egg[...]

Source: food.com
Stuffed Chicken Breasts Wrapped in Sage and[...]

4 large chicken breasts (about 170 to 200 g or 6 to 7 oz) 8 sage leaves 75 ml ricotta cheese (5 tablespoons) 8 slices prosciutto di Parma 4 teaspoons olive[...]

Source: food.com
Stuffed Chicken Breasts With Mushroom Cream[...]

12 (6 ounce) boneless chicken breasts , skinned and trimmed 12 prosciutto , slices (thin) 3/4 lb bel paese cheese , cut into 12 oblongs 24 asparagus spears ,[...]

Source: food.com
Stuffed Chicken Rosa

4 boneless chicken breasts (about 4 oz. each) salt and black pepper 8 slices prosciutto (thin slices) 2 ounces mozzarella cheese , cut into 1/2 oz. slices 1[...]

Source: food.com
Stuffed Chicken Breasts

6 (4 ounce) boneless skinless chicken breast halves 6 slices prosciutto (1/2-ounce each) 6 slices gruyere cheese (1/2-ounce each) 1 1/2 cups trimmed arugula[...]

Source: food.com

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