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Found 3 recipes
6 chicken breasts salt pepper thyme 6 slices prosciutto 6 slices Fontina cheese (I use harvarti) flour (for dredging) canola oil 10 ounces sliced mushrooms 1[...]
Source: food.com
4 (6-ounce) skinless, boneless chicken breast halves 2 very thin prosciutto slices (about 1/2 ounce), halved 4 (2/3-ounce) slices reduced-fat provolone cheese[...]
Source: myrecipes.com
6 chicken breasts salt pepper thyme 6 slices prosciutto 6 slices Fontina cheese (I use harvarti) flour (for dredging) canola oil 10 ounces sliced mushrooms 1[...]
Source: food.com
