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Instructions
6 chicken breasts salt pepper thyme 6 slices prosciutto 6 slices Fontina cheese (I use harvarti) flour (for dredging) canola oil 10 ounces sliced mushrooms 1 cup marsala wine 4 cups chicken stock [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- seasoning
- chicken
- sauce
- flour
- thyme
- stock
- marsala
- mushroom
- breasts
- canola
- prosciutto
- fontina
- back
Read all recipes from food.com
Ingredients
- butter
- wine
- seasoning
- chicken
- sauce
- flour
- thyme
- stock
- marsala
- mushroom
- breasts
- canola
- prosciutto
- fontina
- back
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