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Found 14 recipes
1 cup coarsely chopped fresh cilantro, divided 1/2 cup minced shallots, divided 6 tablespoons fresh lime juice, divided 1/4 cup vegetable oil 2 pork[...]
Source: epicurious.com1 pound pork tenderloin trimmed 1/2 teaspoon salt divided 1 x black pepper freshly ground t taste * 3 tablespoons apricot preserves divided 4 each nectarines[...]
Source: recipeland.com4 each pork chops, centre cut 1 inch thick * 1 x kosher salt to taste * 1 x black pepper fresh cracked * Cinnamonapple relish 1 small sweet red bell pepper[...]
Source: recipeland.com2 tablespoons chili powder 2 tablespoons garlic powder 1 teaspoon salt 1 teaspoon pepper 1 1/2 cups apricot preserves 1/2 cup barbecue sauce 1 teaspoon grated[...]
Source: food.com4 pork tenderloin 1 Marinate meat in refrigerator overnight and during the day. Turn over in the morning. OR, marinate at room temperature 4 hours. Turn meat[...]
Source: food.com2 -4 pork tenderloin 2 green apples , cored and sliced into ½ inch thick slices (do not peel) 3 red apples , cored and sliced into ½ inch thick slices (do not[...]
Source: food.com2 cups water 2 cups apple cider 2 1/2 tablespoons kosher salt 1 tablespoon sugar 1 tablespoon cracked pepper 1/2 tablespoon thyme leaves (dry spice) 1/2[...]
Source: food.com2 chilies , dried and chopped 1 teaspoon sweet paprika 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon black pepper 1 teaspoon garlic powder 1[...]
Source: food.com2 whole pork tenderloin, trimmed and silver skin removed salt and pepper 2 tablespoons rosemary , chopped 2 tablespoons olive oil 1 Preheat barbecue: 2[...]
Source: food.comcooking spray 2 tablespoons shallots , minced 3 cups fresh blackberries (about 1 pound) 1/2 teaspoon fresh sage , chopped 14 ounces chicken broth ,[...]
Source: food.com8 cups water 1/2 cup salt 1/4 cup packed brown sugar 4 allspice berries , I used ground 3 juniper berries 8 black peppercorns 3 bay leaves 1/2 bunch fresh[...]
Source: food.com6 double-thick bone-in pork chops, about 12 ounces each 2 cups apple cider vinegar 1 cup light brown sugar , packed 1/2 cup sea salt 1 tablespoon dry mustard[...]
Source: food.com2 -4 pork tenderloin 2 green apples , cored and sliced into ½ inch thick slices (do not peel) 3 red apples , cored and sliced into ½ inch thick slices (do not[...]
Source: food.com4 pork tenderloin 1 Marinate meat in refrigerator overnight and during the day. Turn over in the morning. OR, marinate at room temperature 4 hours. Turn meat[...]
Source: food.com