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Found 3 recipes
1/2 cup apricot preserves 2 tablespoons white wine vinegar 1 tablespoon fresh ginger , grated 3 carrots , cut into 1-1/2-inch pieces 1 1/4 boneless pork loin[...]
Source: food.com
3/4 cup apricot preserves or 3/4 cup peach preserves 1 (8 ounce) bottle Russian salad dressing 1 tablespoon beef bouillon granules or 3 bouillon cubes 1[...]
Source: food.com
3/4 cup apricot preserves or 3/4 cup peach preserves 1 (8 ounce) bottle Russian salad dressing 1 tablespoon beef bouillon granules or 3 bouillon cubes 1[...]
Source: food.com
