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Glazed Pork

Found 25 recipes

Glazed Pork Tenderloin (Scd)

1 small pork tenderloin 1/2 onion , sliced 2 garlic cloves , minced 2 teaspoons vegetable oil salt and pepper 1 splash red wine 1 teaspoon capers 1 mini box[...]

Source: food.com
Glazed Pork Tenderloin With Spicy Mustard[...]

1/2 cup teriyaki sauce, light 1/4 teaspoon anise seed , crushed 1/4 teaspoon black pepper 1/8 teaspoon ground cloves 1 1/2 lbs pork tenderloin 2 tablespoons[...]

Source: food.com

Glazed Pork Chops and Apples

4 (4 ounce) boneless pork chops 3/4 teaspoon rubbed sage 1/2 teaspoon salt 1 tablespoon canola oil 1 tablespoon flour 1/2 cup reduced-sodium chicken broth 1[...]

Source: food.com
Glazed Pork & Carrot Kebabs

1/2 cup apricot preserves 2 tablespoons white wine vinegar 1 tablespoon fresh ginger , grated 3 carrots , cut into 1-1/2-inch pieces 1 1/4 boneless pork loin[...]

Source: food.com
Glazed Pork Loin Roast

2 1/2 lbs fresh pork loin roast 1 clove garlic , cut into 1/4's 1 teaspoon salt 1 tablespoon orange marmalade 1 teaspoon prepared mustard 1/2 teaspoon dried[...]

Source: food.com
Glazed Pork Chops

4 pork loin chops with bone 1/3 cup apple cider vinegar , plus 1 tablespoon apple cider vinegar , divided 3 tablespoons soy sauce 3 garlic cloves , minced 1[...]

Source: food.com
Glazed Pork Medallions

1 (1 1/4 lb) pork tenderloin 1/4 teaspoon salt 1/3 cup orange marmalade 2 teaspoons apple cider vinegar 2 teaspoons Worcestershire sauce 1/2 teaspoon fresh[...]

Source: food.com
Glazed Pork

1 lb pork tenderloin, trimmed 1 tablespoon all-purpose flour 2 tablespoons brown sugar , divided 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon[...]

Source: food.com
Glazed Pork Chops

4 (4 ounce) boneless center-cut pork loin chops (1/2-inch thick) cooking spray 1/8 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup minced[...]

Source: food.com
Glazed Pork Tenderloin

2 (3/4 lb) pork tenderloin, trimmed, 1 1/2 lbs. total weight 1/2 cup currant jelly , can use jellied cranberry sauce 1 tablespoon bottled horseradish ,[...]

Source: food.com
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