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Found 2 recipes
Roast: 5 pounds pork roast 1/4 cup honey mustard 2 cups water 1/4 cup white wine Rub: 1 tablespoon dried sage 1 teaspoon sugar 1 teaspoon paprika 1 tablespoon[...]
Source: cookeatshare.com
1 tablespoon cooking oil 1 3.5 pound pork shoulder blade roast (Boston Butt) 1/2 cup water 1/2 cup white wine 1 tablespoon beef gravy base (like Better than[...]
Source: cookeatshare.com
