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Found 3 recipes
1 tablespoon cooking oil 1 3.5 pound pork shoulder blade roast (Boston Butt) 1/2 cup water 1/2 cup white wine 1 tablespoon beef gravy base (like Better than[...]
Source: cookeatshare.com
2 tablespoons vegetable oil or 2 tablespoons grapeseed oil 2 1/2 lbs pork loin roast, trimmed of fat 1 yellow onion , chopped 1 ounce assorted fresh wild[...]
Source: food.com
5 -6 lbs boneless pork roast 2 tablespoons vegetable oil kosher salt , to season pepper , to season 1 tablespoon dried thyme 3 bay leaves (fresh or dried) 1[...]
Source: food.com
