Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 9 recipes
4 -6 lbs pork shoulder (aka "Boston Butt", NOT loin. Have your butcher tie it for you, you want the STRINGY SHOULDER!) 1/4 cup Emeril's Original Essence (or[...]
Source: food.comHawaiian BBQ Sauce Ingredients 1/2 Cup of Pineapple juice 1 Can of Tomato Paste 2 Tbs of Molasses Minced Garlic (Amount is up to you. I did like 2 Cloves) 2[...]
Source: cookeatshare.com1 tablespoon vegetable oil 1 (4 pound) pork shoulder roast 1 large onion, thinly sliced 1 (8 ounce) can tomato sauce 2/3 cup cider vinegar 3 tablespoons[...]
Source: allrecipes.com1 (8 ounce) can tomato sauce 1/4 cup apple cider vinegar 1 tablespoon Splenda sugar substitute 1 tablespoon Sweet'N Low brown sugar substitute 1 tablespoon[...]
Source: food.com6 -8 lbs boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless) 1 Combine ingredients for the brine. 2 Place the pork roast into the brine,[...]
Source: food.com2 lbs pork shoulder 14 ounces barbecue sauce 1 tablespoon brown sugar 1 tablespoon lemon juice salt pork dry rub seasonings 1 medium onion bun 1 Rub pork with[...]
Source: food.com1 (4 lb) boneless boston butt or 1 shoulder blade roast, about 4lbs 1 tablespoon cumin seed 2 -3 teaspoons crushed red pepper flakes 1 teaspoon coriander 1[...]
Source: food.com2 1/2 lbs pork butt, bone-in, some fat 1 slice onion water , to braise it in 1 Mix the marinade ingredients into a thick paste, adjusting liquids if[...]
Source: food.com2 tablespoons extra virgin olive oil 1 (2 -2 1/2 lb) boneless pork shoulder , cut into 2-inch cubes salt 4 cups chicken broth 1 lb wild rice 3 tomatoes ,[...]
Source: food.com