Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Instructions
6 -8 lbs boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless) 1 Combine ingredients for the brine. 2 Place the pork roast into the brine, making sure it is submerged, and refrigerate for 10-12 hours, or overnight. 3 Using a spice mill or mortar [...]
Read the recipe at food.com
Ingredients
- cookies
- pork
- chips
- meat
- spice
- refried
- roast
- butt
- shoulder
- slaw
- tenders
- brine
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- cookies
- pork
- chips
- meat
- spice
- refried
- roast
- butt
- shoulder
- slaw
- tenders
- brine
Cooktime24 is a recipe search engine that helps you find recipes with advanced filters like ingredients, categories and keywords.
Cooktime24 does not host recipes, only links to other sites. |
FAQ |
Privacy
