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Found 3 recipes
Preheat oven to 130* C (266* F) Fan. Prepare the dry marinade by combining the brown sugar, paprika, chili flakes, all spice, pepper, bouillon cubes and[...]
Source: akispetretzikis.com/en
Preheat oven to 140* C (284* F) Fan. For the marinade Beat the coarse salt, all-spice, chili flakes, 1 chicken buillon cube, black pepper, smoked paprika,[...]
Source: akispetretzikis.com/en
1 (5 -7 lb) pork shoulder 3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons kosher salt 1 1/2-2[...]
Source: food.com
