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Pulled Pork without chicken

Found 9 recipes

DIFFICULTY LEVEL

BBQ Pulled Pork Sandwiches - Sloooow Cooked in[...]

4 -6 lbs pork shoulder (aka "Boston Butt", NOT loin. Have your butcher tie it for you, you want the STRINGY SHOULDER!) 1/4 cup Emeril's Original Essence (or[...]

Source: food.com
Pulled Pork Tacos with Tomatillo Salsa

4 each potatoes cooked 1 pound pork barbecued 1 cup monterey jack cheese grated 8 each corn tortillas * Salsa 8 medium tomatillos husked, chopped 1 tablespoon[...]

Source: recipeland.com

Pulled Pork Tacos

4 red red potatoes cooked and sliced 1/4 inch thick * 1 pound pulled pork * 1 cup monterey jack cheese grated 8 each corn tortillas white * 1 x salt * 1 x[...]

Source: recipeland.com
Pulled Pork Sliders with Mango BBQ Sauce Recipe

One 6-8 lb pork butt (think 1 hour per pound to smoke) Your favorite BBQ rub, I used John Henrys East Texas Chipotle Cherry. Here’s a good rub recipe if you[...]

Source: cookeatshare.com
Pulled Pork With BBQ Citrus Sauce

4 lbs boneless pork roast , trimmed and cubed 1/2 large onion , diced 5 garlic cloves , smashed 1 tablespoon olive oil 1 cup orange juice 1 (18 ounce) bottle[...]

Source: food.com
Pulled Pork in BBQ Sauce Mini Sandwiches

1 (4 lb) rolled boneless boston pork roast 1 teaspoon salt 1 teaspoon pepper 1 1/2 cups barq's root beer 1 tablespoon mesquite powder 18 ounces jack daniels[...]

Source: food.com
Pulled Pork in BBQ Sauce Mini Sandwiches

1 (4 lb) rolled boneless boston pork roast 1 teaspoon salt 1 teaspoon pepper 1 1/2 cups barq's root beer 1 tablespoon mesquite powder 18 ounces jack daniels[...]

Source: food.com
Pulled Pork With BBQ Citrus Sauce

4 lbs boneless pork roast , trimmed and cubed 1/2 large onion , diced 5 garlic cloves , smashed 1 tablespoon olive oil 1 cup orange juice 1 (18 ounce) bottle[...]

Source: food.com
BBQ Pulled Pork Sandwiches - Sloooow Cooked in[...]

4 -6 lbs pork shoulder (aka "Boston Butt", NOT loin. Have your butcher tie it for you, you want the STRINGY SHOULDER!) 1/4 cup Emeril's Original Essence (or[...]

Source: food.com

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