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Found 5 recipes
4 -6 lbs pork shoulder (aka "Boston Butt", NOT loin. Have your butcher tie it for you, you want the STRINGY SHOULDER!) 1/4 cup Emeril's Original Essence (or[...]
Source: food.comOne 6-8 lb pork butt (think 1 hour per pound to smoke) Your favorite BBQ rub, I used John Henrys East Texas Chipotle Cherry. Hereâs a good rub recipe if you[...]
Source: cookeatshare.com2 tablespoons extra virgin olive oil 1 (2 -2 1/2 lb) boneless pork shoulder , cut into 2-inch cubes salt 4 cups chicken broth 1 lb wild rice 3 tomatoes ,[...]
Source: food.com1 (4 lb) rolled boneless boston pork roast 1 teaspoon salt 1 teaspoon pepper 1 1/2 cups barq's root beer 1 tablespoon mesquite powder 18 ounces jack daniels[...]
Source: food.com4 -6 lbs pork shoulder (aka "Boston Butt", NOT loin. Have your butcher tie it for you, you want the STRINGY SHOULDER!) 1/4 cup Emeril's Original Essence (or[...]
Source: food.com