Pulled Pork with juice

4 each potatoes cooked 1 pound pork barbecued 1 cup monterey jack cheese grated 8 each corn tortillas * Salsa 8 medium tomatillos husked, chopped 1 tablespoon[...]

One 6-8 lb pork butt (think 1 hour per pound to smoke) Your favorite BBQ rub, I used John Henrys East Texas Chipotle Cherry. Here’s a good rub recipe if you[...]

2 tablespoons extra virgin olive oil 1 (2 -2 1/2 lb) boneless pork shoulder , cut into 2-inch cubes salt 4 cups chicken broth 1 lb wild rice 3 Tomatoes ,[...]

2 tablespoons extra virgin olive oil 1 (2 -2 1/2 lb) boneless pork shoulder , cut into 2-inch cubes salt 4 cups chicken broth 1 lb wild rice 3 tomatoes ,[...]