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Found 4 recipes
3 -4 lbs country-style pork ribs or 3 -4 lbs pork shoulder 8 cups chicken stock or 8 cups canned chicken broth water 2 heads garlic , outer skin removed, cut[...]
Source: food.com
1 pork butt, trimmed of excess fat 3 cups chicken stock 1 cup rice vinegar 1 cup chipotle-molasses barbecue sauce (separate recipe) 2 jalapeno peppers,[...]
Source: food.com
2 lb Pulled pork hot 12 x Prepared crepes hot   Salt to taste   Freshly-grnd black pepper to taste 1 Tbsp. Extra virgin olive oil 1/3 c. Minced onions[...]
Source: cookeatshare.com
3 -4 lbs country-style pork ribs or 3 -4 lbs pork shoulder 8 cups chicken stock or 8 cups canned chicken broth water 2 heads garlic , outer skin removed, cut[...]
Source: food.com
