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Found 2 recipes
3 -4 lbs country-style pork ribs or 3 -4 lbs pork shoulder 8 cups chicken stock or 8 cups canned chicken broth water 2 heads garlic , outer skin removed, cut[...]
Source: food.com
3 -4 lbs country-style pork ribs or 3 -4 lbs pork shoulder 8 cups chicken stock or 8 cups canned chicken broth water 2 heads garlic , outer skin removed, cut[...]
Source: food.com
