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Found 2 recipes
Flank steak, a long and flat cut of beef with a pronounced grain, has steadily grown in popularity over the years. In a matter of decades, this inexpensive[...]
Source: simplyrecipes.com
2/3 cup firmly packed brown sugar 2/3 cup v- 8 vegetable juice 2/3 cup low sodium soy sauce 1/2 cup olive oil 4 garlic cloves , chopped 2 tablespoons chili[...]
Source: food.com
