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Found 2 recipes
5 lbs leg of lamb , boned and butterflied 5 garlic cloves , sliced into thin slivers 1 Quickly rinse the lamb under cold running water and pat dry with paper[...]
Source: food.com3 tablespoons kosher salt 1/4 teaspoon red pepper flakes 1 1/2 teaspoons fresh ground black pepper 1 teaspoon finely chopped fresh rosemary 1 1/2 teaspoons[...]
Source: food.com