Grilled Lamb with basil

2 tablespoons julienned sun-dried tomatoes 2 tablespoons red wine vinegar 1/2 cup olive oil 1 tablespoon chopped basil 1/2 teaspoon oregano 1 Tomato , peeled,[...]

*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]

8 lamb loin chops , trimmed 1/2 cup olive oil 2 tablespoons lemon juice or 2 tablespoons balsamic vinegar salt & freshly ground black pepper, to taste peach[...]

2 tablespoons julienned sun-dried tomatoes 2 tablespoons red wine vinegar 1/2 cup olive oil 1 tablespoon chopped basil 1/2 teaspoon oregano 1 tomato , peeled,[...]

1 boneless lamb shoulder , about 2 lbs 1 With a sharp knife, slice horizontally through lamb, stopping about 1 inch from opposite edge. 2 Open meat like a[...]

3/4 cup Dijon mustard 1/2 cup fresh lemon juice 3 (2 ounce) cans anchovies , drained, oil reserved, anchovies chopped 1 1/3 cups oil 1 1/2 cups fresh basil ,[...]

1 boneless lamb shoulder , about 2 lbs 1 With a sharp knife, slice horizontally through lamb, stopping about 1 inch from opposite edge. 2 Open meat like a[...]

8 lamb loin chops , trimmed 1/2 cup olive oil 2 tablespoons lemon juice or 2 tablespoons balsamic vinegar salt & freshly ground black pepper, to taste peach[...]