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Found 3 recipes
1 boneless lamb shoulder , about 2 lbs 1 With a sharp knife, slice horizontally through lamb, stopping about 1 inch from opposite edge. 2 Open meat like a[...]
Source: food.com3/4 cup Dijon mustard 1/2 cup fresh lemon juice 3 (2 ounce) cans anchovies , drained, oil reserved, anchovies chopped 1 1/3 cups oil 1 1/2 cups fresh basil ,[...]
Source: food.com1 boneless lamb shoulder , about 2 lbs 1 With a sharp knife, slice horizontally through lamb, stopping about 1 inch from opposite edge. 2 Open meat like a[...]
Source: food.com