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Grilled Lamb without chile tips refried

Found 9 recipes

DIFFICULTY LEVEL

Grilled Lamb Chops with Greek Salad

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 lamb shoulder-blade chops (about 2 lb.) Salt and pepper 8 cups mixed salad greens 1 cup[...]

Source: myrecipes.com
Grilled Lamb Chops with Curried Couscous and[...]

3/4 teaspoon curry powder 1/4 teaspoon turmeric (optional) 1/8 teaspoon cinnamon 1/2 teaspoon black pepper 1 1/2 cups water 1 1/4 teaspoons salt 2 tablespoons[...]

Source: epicurious.com

Grilled Lamb Kebabs Recipe

1 large onion , grated or very finely diced 3 Tbsp chopped fresh flat-leaf parsley 3 Tbsp chopped fresh Cilantro 2 tsp ground cumin 2 tsp paprika 2 tsp fresh[...]

Source: cookeatshare.com
Grilled Lamb Shoulder Chops with Pimentón Rub

4 bone-in lamb shoulder chops (preferably grass-fed), about 1/2 lb. each About 1 1/2 tbsp. extra-virgin olive oil 1 tablespoon plus 1 tsp. dried oregano,[...]

Source: myrecipes.com
Grilled Lamb Salad with Couscous

*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]

Source: notwithoutsalt.com
Grilled Lamb Kofta Kebabs or Panini W[...]

1 lb lamb shoulder , trimmed or 1 lb lamb fillet , cut into 1-inch chunks 2 tablespoons fresh thyme leaves 1 tablespoon ground red chili pepper 1 tablespoon[...]

Source: food.com
Grilled Lamb Shoulder Chops

4 lamb shoulder steaks, about 6 oz. each 2 tablespoons olive oil 2 fresh garlic cloves , minced 2 tablespoons fresh rosemary , minced 1 tablespoon fresh thyme[...]

Source: food.com
Grilled Lamb Kofta Kebabs or Panini W[...]

1 lb lamb shoulder , trimmed or 1 lb lamb fillet , cut into 1-inch chunks 2 tablespoons fresh thyme leaves 1 tablespoon ground red chili pepper 1 tablespoon[...]

Source: food.com
Grilled Lamb Shoulder Chops

4 lamb shoulder steaks, about 6 oz. each 2 tablespoons olive oil 2 fresh garlic cloves , minced 2 tablespoons fresh rosemary , minced 1 tablespoon fresh thyme[...]

Source: food.com

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