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Tacos with garlic

Found 10 recipes

DIFFICULTY LEVEL

Tacos in No Time

1/2 lb ground beef 1 (8 ounce) can tomato sauce 2 tablespoons instant minced onion 1/2 teaspoon garlic salt 1/2 teaspoon chili powder 1 dash black pepper 6[...]

Source: food.com
Tacos Al Carbon Recipe

2 medium white onion , sliced into 1/2 inch rounds (keep the rounds intact for easy grilling) 5-10 peppers (Pablano, green, jalapeno, or other based on[...]

Source: cookeatshare.com

Tacos al Carbon

1 1/2 cups sweet red bell pepper thinly sliced, about 1 medium 1 1/2 cups onion thinly sliced, about 1 medium 1 each beef, flank steak trimmed and thinly[...]

Source: recipeland.com
Tacos Con Carne Recipe

12 pkg. taco shells 1 pound hamburger or possibly bulk pork sausage 1/2 c. minced onion 1 garlic clove, chopped 1 teaspoon chili pwdr 3/4 teaspoon salt 2[...]

Source: cookeatshare.com
Tacos Recipe

8 ounce 99% fat free turkey breast cutlets, grnd 1/2 tsp salt 1 Tbsp. chili pwdr 1 Tbsp. flour 1/2 tsp garlic pwdr 5 x flour tortillas     lettuce, shredded  [...]

Source: cookeatshare.com
Tacos on the Thames

1 cup HP steak sauce (use copycat recipe ID # 19670 if you can’t buy HP) 1/2 cup chopped onion 2 cloves garlic , minced 2 teaspoons Pickapeppa Sauce 1 1/2 lbs[...]

Source: food.com
Tvp  Tacos

1 1/2 cups dry textured vegetable protein 1/4 cup onion , finely chopped 1/4 cup green pepper , finely chopped 1 garlic clove , minced 1/2 teaspoon cumin 1[...]

Source: food.com
Tacos Sudados

1 lb pork 18 fresh tortillas 1/2 dry tortilla 5 ancho chilies 2 pasilla chiles 1/2 onion 1 garlic clove 3 tablespoons roasted peanuts oil salt and pepper 1[...]

Source: food.com
Tacos in a Pan

1 lb ground beef 1 medium onion , chopped 1 (16 ounce) can refried beans 1 (4 ounce) can chopped green chilies 1/4-1/2 teaspoon garlic powder 3/4 cup sour[...]

Source: food.com
Tacos De Arrachera Al Carbon

2 medium white onions, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling) 3 garlic cloves (peeled and roughly chopped) 3 tablespoons fresh[...]

Source: food.com

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