Tacos without vinegar muffin

New Wing Order – a new Memphis food truck specializing in hot wings — also offers something for vegans! Yay! They have Fried Avocado Tacos with[...]

On Friday night, my friends Misti and Mike suggested we all go out for dinner and drinks, and Misti chose Babalu in Overton Square. It'd been quite awhile[...]

Happy Xmas Eve! Before I head to my parents' house to celebrate, I wanted to unload a few random food pics, so here's a little "stuff I ate" international food[...]

On Monday night, I had a board meeting at The Doghouzz , the new(ish) hot dog bar across from Crosstown Concourse. I love their carrot dog, which I've ordered[...]

I made Black Bean & Veggie Tacos last week using canned beans, frozen bell peppers, frozen corn, and some fresh veggies (like kale and onions) that need[...]

Last Taco Tuesday, I made the Cauliflower and Lentil Tacos from Eat Feel Fresh by Sahara Rose. These were SO GOOD. They're stuffed with lentil taco "meat" and[...]

Happy Taco Tuesday! If it weren't for tacos, Tuesdays would be kind of lame. It's nowhere near the weekend, and it lacks the "fresh start" excitement of[...]

Okay, y'all I know I've missed a few days again. But I've been busy, and I'm thinking I may go to blogging more like 2 to 3 days a week rather than every[...]

A couple Fridays ago, I met up with my mom at our Native Brew Works , out favorite meeting spot in Jonesboro, my hometown. Neither of us live there anymore,[...]

1 1/2 lbs flank steaks 3 -4 cloves garlic , minced 3 limes, juice of 1 lemon, juice of (juice of both lemon and lime should equal 1/2 cup) 2 tablespoons[...]

1 1/2 lbs flank steaks 3 -4 cloves garlic , minced 3 limes, juice of 1 lemon, juice of (juice of both lemon and lime should equal 1/2 cup) 2 tablespoons[...]

Last night was Taco Tuesday at Global Café , and they were slammed! I usually order online and then show up just in time to pick up my food. But I decided to[...]